My fabulous roommate skirted off to a family reunion for the weekend and in her passing words indicated that my beau and I could enjoy some of her precious Spanish mackerel. The Spanish mackerel had been caught on a deep sea fishing expedition that she had taken her father on for father's day. My beau and I had been covetous of it ever since. As she and her boyfriend jetted off in a plane to see her family, I wasted no time in thawing the fish. 
We looked up a simple recipe for grilled Spanish Mackerel. We paired the fish with red Inca quinoa and roasted potatoes seasoned with Parisian spices. The flakey white fish was melt in your mouth. So good that Jason and I indulged in two filets each.
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