Memorial Day Kabobs

This Memorial Day I was lucky enough to spend with Jay's family. We sauntered over to his parent's house around three, armed with vanilla bean ice cream and frozen drinks (alcohol included). Jay was put in charge of the meat: one lamb kabob, two steak and two chicken. His mother prepped rosemary bread, sweet corn on the cob and rice to complement the skewers. Paired with Alice White merlot and followed by cigars on the ocean facing third floor porch, the meal was a wonderful cap to a fast weekend. We even got as american as warm apple pie a la mode.